I already have the Silver Spoon, a gian cook book on italian home cooking. Supposedly the Edmond's Cookbook of Italy. I then bought the Spanaish version and have most recently added to the collection the French and Greek verisons.
This baklava was from the greek book and made for dessert when some friends came over. It was so yummy it was breakfast the next day too!
The receipte is straight forward and if you followed the instructions it worked well.
love
b
Yumbo for the tumbo :-)
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