We missed samosa's so much we made our own. Dough and all.....
I'd like to pretend it was all creative and orignial but although we did the hard work we took the receipe from Gordon Ramsey, so rather than re type it all here... the link is www.chanel4.com/food/recipes/chief/gordon-ramsey/gordon-s-curried-chickpeas-samosa-recipe_p_1.hmtl1
My only hint would be work the dough for the full ten minutes and when you are rolling it out, don't give up. It takes a lot of strength and effort to flatten out thin enough but it's worth it in the end :)
B
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